Food & Beverage

Executive Chef

Miami, Florida

$90,000 - $140,000

Full-time

Job Description

As Executive Chef, you will lead our entire culinary operation across multiple restaurants and dining venues. You'll develop menus, establish food quality standards, manage kitchen staff, control food costs, and ensure compliance with health and safety regulations. You'll also coordinate with the supply chain team for provisioning, train culinary staff, and innovate new dishes that reflect global cuisines while accommodating dietary restrictions and preferences. Responsibilities Perform all duties related to the Executive Chef position Ensure compliance with safety and security protocols Provide exceptional service to guests and team members Participate in training and development programs Maintain a clean and organized work environment Collaborate effectively with other departments

Responsibilities

Perform all duties related to the Executive Chef position
Ensure compliance with safety and security protocols
Provide exceptional service to guests and team members
Participate in training and development programs
Maintain a clean and organized work environment
Collaborate effectively with other departments

Life on Board

Experience the unique lifestyle of working on a cruise ship

Enjoy access to crew facilities and amenities during your free time

Working on a cruise ship is a unique experience that combines professional growth with adventure. As a crew member, you'll:

Live and work alongside team members from around the world
Enjoy crew-only facilities including dining areas, lounges, and recreation spaces
Have opportunities to explore ports of call during your free time
Develop strong friendships and professional connections
Experience different cultures and destinations while earning a living

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