Food & Beverage

Restaurant Steward

Various cruise ships worldwide

$1,500 to $3,500 per month

Full-time

Job Description

The Restaurant Steward supports restaurant operations by ensuring dining areas are clean, organized, and fully prepared for service. This role assists service staff, maintains hygiene standards, and contributes to a smooth and efficient dining experience for guests. Key Responsibilities Prepare restaurant areas before service, including table setup and cleaning Clear and reset tables promptly during and after meal service Assist wait staff with service support tasks as required Ensure dining areas, service stations, and equipment are clean and well maintained Replenish service items such as cutlery, glassware, napkins, and condiments Follow all food safety, hygiene, and sanitation procedures Support compliance with company service and cleanliness standards Assist during special events, buffets, and high-volume services Participate in safety drills and adhere to onboard emergency procedures

Responsibilities

Perform all duties related to the Restaurant Steward position
Ensure compliance with safety and security protocols
Provide exceptional service to guests and team members
Participate in training and development programs
Maintain a clean and organized work environment
Collaborate effectively with other departments

Life on Board

Experience the unique lifestyle of working on a cruise ship

Enjoy access to crew facilities and amenities during your free time

Working on a cruise ship is a unique experience that combines professional growth with adventure. As a crew member, you'll:

Live and work alongside team members from around the world
Enjoy crew-only facilities including dining areas, lounges, and recreation spaces
Have opportunities to explore ports of call during your free time
Develop strong friendships and professional connections
Experience different cultures and destinations while earning a living

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